Pound Cake - cooking recipe

Ingredients

3/4 lb. butter
6 eggs
1 1/2 tsp. vanilla extract
3 c. flour
2 1/4 c. sugar
3/4 c. milk
1 Tbsp. baking powder

Preparation

Beat all ingredients together in large mixer bowl for 15 minutes.
Pour into 10-inch greased tube pan.
Preheat oven to 350\u00b0 and bake 15 minutes.
Reduce heat to 325\u00b0 and bake about 60 minutes more.
(Test for doneness after 45 minutes with knife inserted into cake.)
Let cake cool before removing from pan.