Party Crab Bake - cooking recipe

Ingredients

6 oz. cooked shell macaroni
1 (8 oz.) pkg. cream cheese
1/2 to 3/4 c. dairy sour cream
1/2 to 3/4 c. creamed cottage cheese
3 sliced green onions and tops (1/4 c.)
7 1/2 oz. to 1 lb. flaked crabmeat
2 medium sliced tomatoes
1/4 tsp. salt
1 1/2 c. shredded sharp Cheddar cheese

Preparation

Combine the cream cheese, cottage cheese, sour cream and onions.
Place a layer of macaroni in bottom of 2-quart greased casserole.
Alternate with cheese mixture and crabmeat (making the top layer crabmeat).
Arrange sliced tomatoes on top.
Sprinkle with salt, then top with sharp Cheddar cheese.
Bake at 350\u00b0 for 30 to 45 minutes.