Church Windows - cooking recipe

Ingredients
    12 oz. pkg. chocolate chips
    1 stick margarine
    1 (10 1/2 oz.) pkg. miniature colored marshmallows
    1 c. chopped nuts
    1 (7 oz.) pkg. coconut
Preparation
    Melt chips and margarine; cool.
    Add marshmallows and nuts. Divide mixture in half to form 2 rolls on which has been sprinkled coconut.
    Roll and wrap.
    Chill 24 hours and slice.

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