Italian Hamburgers - cooking recipe

Ingredients

2 to 3 lb. hamburger
6 to 8 slices wet bread
1/2 tsp. garlic powder
1 tsp. salt
1/2 to 3/4 c. parsley
3/4 c. Romano cheese, grated
2 eggs
1/2 tsp. pepper

Preparation

Mix hamburger and crumbled, wet bread.
Mix all ingredients and make into patties.
Top with Gray Poupon or Dijon mustard.