Hamburger Quiche - cooking recipe

Ingredients

2 unbaked pastry shells
1 lb. ground beef
salt and pepper
1/2 c. mayonnaise
1 c. milk
4 eggs
2 Tbsp. cornstarch
1 c. Cheddar or Colby cheese, grated
1 c. grated Swiss cheese
1/2 onion, chopped
1/2 bell pepper, chopped

Preparation

Brown meat.
Season with salt and pepper to taste.
Blend next 6 ingredients.
Stir in remaining ingredients.
Bake at 350\u00b0 in pie shells for 35 minutes or until knife comes out clean.
Freezes well.
Makes 6 servings.