Soft Molasses Cookies - cooking recipe

Ingredients
    1/2 c. butter, softened
    1/2 c. solid vegetable shortening (not margarine)
    1 1/2 c. sugar
    1/2 c. molasses
    2 eggs, lightly beaten
    4 c. flour
    1/2 tsp. salt
    2 1/4 tsp. baking soda
    2 1/4 tsp. ginger
    1 1/2 tsp. cloves
    1 1/2 tsp. cinnamon
Preparation
    In a large bowl, cream together butter, shortening and sugar until light and fluffy.
    Beat in molasses and eggs; add flour and spices.
    Roll into 1 1/2-inch balls.
    Dip tops in sugar.
    Place 2 1/2-inches apart on baking sheet.
    Bake at 350\u00b0 for 11 minutes. Do not overbake.

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