Potato Soup - cooking recipe

Ingredients

3 potatoes
1 qt. milk
2 Tbsp. butter
1 tsp. salt
1/4 tsp. celery salt
2 Tbsp. flour
1/2 tsp. onion seasoning
1/8 tsp. black pepper

Preparation

Cook potatoes in
salted water.
When soft, rub through strainer.
Scald milk; add
to potatoes.
Melt butter; add dry ingredients.
Stir until
well mixed.
Stir into boiling soup. Cook 1 minute; strain.
Sprinkle with parsley.