Maud'S Caramel Corn - cooking recipe

Ingredients

2 sticks margarine or butter
2 c. brown sugar, packed
1/2 c. white Karo
1/4 tsp. cream of tartar
1/2 tsp. soda
6 qt. popped corn

Preparation

Remove from heat and stir in soda.
Pour over popped corn. Put in a 200\u00b0
oven for 1 hour, stirring every 15 minutes.
Store in airtight container.
You may add peanuts if you wish.