Cheese Blintzes - cooking recipe

Ingredients

18 to 20 slices white bread
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
2 Tbsp. sugar
1 egg yolk
1/4 lb. melted margarine
1/2 c. sugar
1 tsp. cinnamon

Preparation

Trim crusts
from
bread and roll flat.
Beat the cream cheese, vanilla, 2 tablespoons sugar and egg yolk together and spread
on\tthe
bread
slices.
Roll
up each slice.
Roll in melted margarine, 1/2 cup sugar and cinnamon.
Freeze unbaked. Cut into
3 or 4 slices before baking at 350\u00b0 for 20 minutes. Serve warm. Also good cold.