Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can water chestnuts, drained
1 c. chopped onions
1 c. mayonnaise
1 c. grated cheese
1 pkg. Ritz crackers
1 stick butter, melted

Preparation

Mix Veg-All, water chestnuts, onions, mayonnaise and cheese. Put in buttered casserole dish. Top with crushed Ritz crackers, mixed with butter.
Bake 45 minutes at 350\u00b0.