Apricot Cake - cooking recipe

Ingredients

1 box lemon supreme cake mix
1/4 c. sugar
1 c. flour
1 1/3 c. apricot nectar
1/4 c. oil
3 eggs

Preparation

Mix all ingredients together.
Pour into a greased Bundt pan. Bake at 350\u00b0 for 55 minutes.
Let cool 10 minutes before turning pan upside down.
Frost while hot with powdered sugar diluted with lemon juice.