Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1/4 c. butter
1 tsp. salt
1/4 tsp. pepper
1 lb. mushrooms or 1 (8 oz.) can sliced
hot boiled noodles (5 to 6 oz.)
1 clove garlic, minced
2 Tbsp. flour
1 lb. ground beef
1 c. sour cream
1 (10 1/2 oz.) can cream of chicken soup

Preparation

Saute onion and garlic in butter over medium heat.
Add meat and
brown.
Add flour, salt, pepper and mushrooms.
Cook 5 minutes.
Add
soup and simmer, uncovered, 10 minutes.
Stir in sour cream and heat through.
Serve with noodles.
Serves 4 to 6.