Sweet And Sour Meatballs(Yields 25 Servings) - cooking recipe

Ingredients

1 (8 1/4 oz.) pineapple tidbits
water
1 (8 oz.) whole cranberry sauce
1/2 c. barbecue sauce
1/4 tsp. salt
1 dash pepper
1 Tbsp. cornstarch
5 lb. bag frozen meat balls
1/2 c. green pepper (optional)

Preparation

Drain pineapple tidbits, reserving syrup.
Set pineapple aside. Add water to reserved syrup to make 1/4 cup liquid.
Combine syrup mixture, can of cranberry sauce, bottled barbecue sauce, salt and pepper.
Pour over meatballs.
Bring to boiling.
Cover and simmer 15 to 20 minutes.
Blend 1/4 cup cold water into 1 tablespoon of cornstarch.
Stir into skillet.
Cook and stir until thick.
Add pineapple and 1/2 cup green pepper strips.
Simmer covered until green pepper is barely tender.
Serve as appetizers or may be served over hot cooked rice.