Easy Scalloped Potatoes - cooking recipe

Ingredients

4 potatoes, peeled and sliced
1 can cream of mushroom soup
1 c. sharp cheese, shredded

Preparation

Cook potatoes until soft.
Layer 1/2 of potatoes in bottom of a 2-quart casserole dish.
Cover with half of soup.
Then cover with half of cheese.
Repeat layers.
Cook at 350\u00b0 for 45 minutes, until cheese is melted and bubbly.