Angel Drops - cooking recipe
Ingredients
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4 egg whites
1 1/2 c. sugar
1/4 tsp. salt
2 tsp. vanilla
2 c. chopped nuts
Preparation
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Beat whites and sugar until peaks form.
Add salt and vanilla, then fold in nuts (pecans work best).
Drop by a spoon onto a foil lined cookie sheet.
Place into a preheated oven, then turn off (350\u00b0).
Let stand in oven overnight.
If not completely dried, preheat oven again.
Stores well.
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