Jiffy Rice Pudding - cooking recipe

Ingredients

2 1/2 c. milk
1 (3 3/4 oz.) pkg. vanilla pudding and pie filling (cooked type)
1/2 c. instant rice
1/2 c. raisins

Preparation

In saucepan, combine all ingredients.
Cook over medium heat, stirring frequently, until mixture boils and thickens.
Serve warm or chilled.