Pie Crust - cooking recipe

Ingredients

4 c. flour
1/2 c. water
1 Tbsp. vinegar
1 3/4 c. Crisco
1 egg
dash of salt

Preparation

Dump all in bowl and mix.
Can use dough hook to start mixture, then finish with spoon or your hands.
Can be divided, made into a ball, wrapped in wax paper and frozen for future use.
Will make 4 single pie crusts.