Egg And Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
9 eggs
3 c. milk
1 tsp. salt
1 1/2 c. shredded Cheddar cheese

Preparation

Cook and drain sausage.
Mix in other ingredients and place in a greased 9 x 13-inch pan.
Cover and refrigerate overnight. Uncover and bake at 350\u00b0 for 1 hour.
Serves 12.