Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark syrup
1 c. sugar
2 Tbsp. margarine or butter, melted
1 tsp. vanilla
1 1/2 c. pecans, chopped
1 (9-inch) unbaked pie crust

Preparation

In large bowl combine first 5 ingredients until well blended. Stir in chopped pecans.
Pour in pie crust.
Bake at 350\u00b0 in oven for 40 to 45 minutes.
Serves 8.