Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
5 eggs
3 c. plain flour
1 c. milk
1/2 tsp. baking powder
1 tsp. vanilla, lemon, coconut, sherry or rum and butter flavorings

Preparation

Cream together margarine, shortening and sugar until light and creamy.
Add eggs one at a time; beat until creamy.
Mix flour and baking powder together and add alternately with milk.
Add flavorings, but not at the same time (add these one at a time all during the mixing of the mix).
Pour into greased and floured tube pan.
Preheat oven to 325\u00b0 and bake for 2 hours or 1 hour and 50 minutes.