Stuffed Pork Chops - cooking recipe

Ingredients

4 to 6 (1-inch) pork chops (with pocket in meat)
1 small box chicken flavor Stove Top dressing, fixed according to directions
1 can cream of mushroom soup
1 chicken bouillon cube, melted in 1 c. water

Preparation

Place pork chops in baking pan.
Stuff with dressing.
Seal with a toothpick.
Mix soup and bouillon cube and water.
Pour over pork chops.
Cover with Reynolds Wrap.
Bake for 45 minutes at 350\u00b0, then uncover for 15 or 20 minutes to brown.