Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. peeled and grated zucchini
2 tsp. vanilla
1/2 c. walnuts or pecans
3 c. flour
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
2 tsp. cinnamon

Preparation

Beat eggs and gradually add sugar, then oil.
Combine dry ingredients, add to egg mixture alternately with zucchini.
Stir in walnuts and vanilla.
Turn into 2 greased loaf pans.
Bake at 350\u00b0 for 1 hour.
Let stand 10 minutes, then turn out on wire rack to finish cooling.