Sans Soucis Trout Bretonne - cooking recipe

Ingredients

4 small trout
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. oil
1/4 c. margarine
2 c. sliced fresh mushrooms
1 Tbsp. lemon juice
12 shrimp, cut lengthwise
parsley

Preparation

Coat trout with flour, salt and pepper.
Saute in oil until well browned.
Place on ovenproof platter and heat in 375\u00b0 oven for 5 minutes or until done.
Saute mushrooms in same skillet after removing excess oil.
Stir in margarine, lemon juice and shrimp; heat through.
Pour over fish and sprinkle with parsley.
(Trout fillets may be substituted for whole trout.
In that instance, omit oven heating step.)