Marinated Salad - cooking recipe

Ingredients

1 can whole kernel corn
1 can dark red kidney beans
1 can green beans
1 can English peas
1 small jar pimientos
1/2 bell pepper, chopped or circles
1 medium red onion, chopped or in circles
1 c. sugar
3/4 c. oil
1/4 c. vinegar
1 tsp. salt

Preparation

Drain corn, beans, peas and pimientos.
Combine in a large bowl.
Mix oil, salt, vinegar and sugar together.
Pour over vegetables.
Let stand overnight; for best results, make 1 day ahead.
Stir mixture every 4 hours.