Peanut Butter Fudge - cooking recipe

Ingredients

1 c. sugar
1 c. brown sugar
2 Tbsp. margarine
1/2 c. peanut butter
1/2 c. Carnation evaporated milk
1/2 to 1 c. marshmallows
few grains salt

Preparation

Cook sugar, margarine, milk and salt to soft-ball stage. Add the marshmallows and peanut butter just before removing from stove. Do not stir. Let cool slightly. Add vanilla and beat until creamy and holds shape when dropped from spoon. Pour into buttered pan.