Spoon Bread - cooking recipe

Ingredients

1 c. corn meal
3 eggs, well beaten
3 tsp. baking powder
3 c. milk
1 tsp. salt
1 heaping Tbsp. butter, melted

Preparation

Stir corn meal into 2 cups of milk.
Heat mixture to a boil, stirring constantly, until it makes a mush.
Add rest of milk and eggs.
Stir in salt, baking powder and melted butter.
Pour into greased 2-quart casserole and bake for 30 minutes at 350\u00b0.