Shrimp Salad In Croissants - cooking recipe

Ingredients

1 lb. medium shrimp
1/2 c. water
1 celery stalk, chopped
1 green pepper, chopped
2 large carrots, pared and grated
1 Tbsp. chopped fresh parsley
4 Tbsp. mayonnaise
salt and pepper
few drops Tabasco sauce
few drops lemon juice

Preparation

Place shrimp and water in 12-cup casserole.
Cover and microwave 4 minutes.
Remove and let stand 2 minutes.
Drain shrimp and cool under cold water; drain, shell and devein.