Eggplant Casserole - cooking recipe

Ingredients

1 medium size eggplant
2 Tbsp. butter or oleo
1 egg
1 chopped onion
1/2 c. grated cheese
1 c. bread crumbs or crushed saltines
1 c. milk
salt and pepper to taste

Preparation

Peel and cut eggplant in chunks.
Boil until tender; drain. Mash with butter.
Add slightly beaten egg, onion, grated cheese, milk and seasoning.
Mix well and bake 30 or 40 minutes at 350\u00b0.