Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
5 1/2 c. water
1 c. pineapple juice
1/3 c. apricot nectar
1 tsp. cherry juice
1 1/2 bottles ginger ale

Preparation

Mix all ingredients ahead of time and refrigerate until ready to use.
Add ginger ale or 7-Up just before serving.
Serves 20. I usually freeze some of mixture in a mold to put into punch and keep it cold while serving.