Boiled Dressing - cooking recipe

Ingredients

1 Tbsp. sugar
2 tsp. flour
1 tsp. salt
2 tsp. prepared mustard
1 Tbsp. water
1/2 c. each: vinegar and water, mixed
1 egg
1 Tbsp. butter, softened
2 to 3 Tbsp. light cream or milk

Preparation

This dressing can be kept covered in refrigerator for a few days.
Makes about 1 1/2 cups.