Sourdough Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sour cream
14 oz. pkg. chipped beef, chopped
1/4 c. finely chopped green onion
dash of Worcestershire sauce
2 Tbsp. chopped green pepper
18-inch round loaf sourdough bread

Preparation

Mix well all ingredients (blender) except bread.
Slice top off bread round and hollow out carefully, making sure there are no weak places in bread shell. Fill bread shell with beef mixture and put top back on.
Wrap in foil and bake at 300\u00b0 for 1 1/2 hours. Use soft bread from interior of loaf (plus more if needed) to dip in hot mixture.