Baptist Pie - cooking recipe

Ingredients

1 small can crushed pineapple
1 can mandarin oranges
1 can Eagle Brand milk
1/4 c. lemon juice
1 (8 oz.) carton Cool Whip
graham cracker crust

Preparation

Drain pineapple and oranges well.
Put in bowl with lemon juice, Eagle Brand and Cool Whip.
Beat until smooth; place in pie crust.
Chill well several hours.
You may garnish top with nuts and maraschino cherries, if you desire.