Fruit Punch - cooking recipe

Ingredients

1/2 gal. orange juice
1 (46 oz.) can pineapple juice
1 (16 oz.) can lemonade concentrate
1 bottle maraschino cherry syrup
1 (2 liter) bottle ginger ale

Preparation

Mix all ingredients but ginger ale.
Add ginger ale when ready to serve.
A small amount can be frozen with cherries and floated in punch bowl.
This will help keep punch cold.