Chocolate Banana Pudding Pie - cooking recipe

Ingredients

4 squares semi-sweet chocolate
2 Tbsp. milk
1 Tbsp. margarine or butter
1 graham cracker crust
2 medium bananas, sliced
2 3/4 c. milk
2 pkg. (4 serving size) vanilla or banana cream instant pudding and pie filling
1 1/2 c. thawed Cool Whip

Preparation

Microwave chocolate, milk and margarine in medium bowl on High for 1 to 1 1/2 minutes, stirring every 30 seconds.
Stir unti chocolate is completely melted.
Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm.
Arrange banana slices over chocolate.
Pour milk into large bowl.
Add pudding mixes.
Beat with wire whisk 1 minute.
Let stand 5 minutes.
Spoon over bananas in crust.
Spread with whipped topping.
Refrigerate 4 hours or until set.