Chili - cooking recipe

Ingredients

1 large onion
1 lb. hamburger
1 qt. tomato juice
1 tsp. salt (rounded)
1 can kidney beans
1/2 lb. spaghetti
1/4 tsp. chili powder (or more if you wish)
2 tsp. butter

Preparation

Cut up onion and
brown in butter.
Add hamburger; stir and cook until no longer red.
Add tomato juice and salt.
Cook slowly, about 1/2 hour.
Add kidney beans.
Break up and add spaghetti.
Cook slowly until soft.
Add water, if necessary.
Add chili powder last.
Allow about 1 hour or longer to make, stirring occasionally.
Can be reheated or can be frozen for later use.