Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 (5 1/3 oz.) evaporated milk (2/3 c.)
1/4 c. butter
1/2 tsp. salt
1 (12 oz.) peanut butter
1 (7 oz.) Marshmallow Creme

Preparation

Cook to soft ball stage sugar, evaporated milk, butter and salt.
Add peanut butter and Marshmallow Creme.
Pour into 9 x 13-inch pan.