French Meat Pie - cooking recipe

Ingredients

2 (16 oz.) loaves frozen Italian or wheat bread dough, thawed
1 1/2 lb. ground beef, pork, lamb or veal
1 medium onion
2 Tbsp. cornmeal
1 c. grated Parmesan cheese
1 (6 oz.) can mushrooms
8 oz. sliced Mozzarella cheese
1 small green pepper, sliced into rings
1 (15 1/2 oz.) jar extra thick spaghetti sauce

Preparation

Shape each loaf of bread dough into a ball; cover and let rise according to package directions until nearly doubled. Punch dough down; cover and let rise 10 minutes.