Turkey Indienne - cooking recipe

Ingredients

1/2 c. chopped green pepper
2 Tbsp. margarine
2 Tbsp. flour
1/2 tsp. curry powder
1 can onion soup
1/2 c. water
2 c. cooked turkey, diced
1 small can mushrooms, drained
1/4 c. slivered almonds, toasted

Preparation

Saute green pepper in margarine. Blend in flour, curry powder, onion soup and water. Cook slowly until thickened, stirring constantly.
Add turkey, mushrooms and almonds.
Simmer 10 minutes. Good served over rice.