Moussaka (Greek) - cooking recipe

Ingredients

2 onions, chopped
1 medium eggplant, pared and cut up
1 lb. hamburger
oil as needed
salt as needed
3 Tbsp. oil
3 Tbsp. flour
3/4 c. milk
3/4 c. stock
2 c. shredded cheese
1 tsp. nutmeg
1 or 2 eggs, separated with whites beaten stiff

Preparation

Saute in oil separately until done the onion, eggplant and hamburger.
Drain; set aside.
Salt to taste.
Make a sauce with 3 tablespoons oil and the flour.
Cook over low heat.
Add the stock and milk; cook until thickened.
Add a little to the egg yolks, then put the egg yolks in sauce.
On a buttered casserole dish, layer eggplant, meat, cheese, sauce and nutmeg.
Repeat layers. Beat egg whites; smear on top.
Sprinkle a little cheese and nutmeg.
Bake at 350\u00b0 for 30 minutes, until bubbly.