Moist Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 tsp. coconut flavoring
2/3 c. evaporated milk
1/2 c. powdered sugar
1 tsp. vanilla
1 tsp. coconut flavoring
water
1 pkg. frozen coconut, thawed
whipped topping

Preparation

Mix cake mix by directions on box.
Add coconut and coconut flavoring; bake in 9 x 13-inch pan.
Mix, in a 2-cup measuring cup, the milk, powdered sugar, vanilla and 1 teaspoon coconut flavoring. Fill cup to 2 cups with water.