Sour Cream Pound Cake - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. soda
1 c. butter
1 c. sour cream
3 eggs

Preparation

Cream butter and sugar.
Add eggs, then add flour, salt, soda and sour cream last.
Bake at 325\u00b0 for 60 to 70 minutes.