Potato Salad - cooking recipe

Ingredients

5 lb. red potatoes
3/4 c. dry, minced onion
1/4 c. lemon juice
1/2 tsp. dry mustard
1/4 tsp. black pepper
Paprika to add color
1 Tbsp. salt
1/4 c. dill pickle juice
1 bottle Kraft Italian Salad Dressing

Preparation

Boil scrubbed potatoes until fork tender. Take out of water to drain and cool. Mix
onions, lemon juice, dry mustard, black pepper, paprika, salt, dill pickle juice, and Italian salad dressing.
Mix together and stir well then cover, set aside to fluff dry onions.