Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 lb. sharp Cheddar, grated
1/2 small onion, chopped
1 bell pepper, chopped
1 small jar diced pimentos
1/2 tsp. lemon juice
1/2 tsp. soy sauce
chopped pecans

Preparation

Soften cream cheese to room temperature.
Add all other ingredients except pecans. Mix well with hands.
Refrigerate 1 hour. Shape into ball and roll in pecans.
Keep in refrigerator until serving time.
Serve with Triscuits.