Chicken Breasts Piquant - cooking recipe

Ingredients

3 chicken breasts, split
3/4 c. red wine
1/4 c. soy sauce
1/4 c. salad oil
2 Tbsp. water
1/4 tsp. oregano
1 Tbsp. brown sugar
1 Tbsp. ginger
1 clove garlic, minced

Preparation

Combine all ingredients in baking dish, except chicken. Arrange chicken in baking dish.
Bake at 375\u00b0 for 1 to 1 1/2 hours, or until done.
Serve with wild rice.