Mexican Quiche - cooking recipe

Ingredients

1/2 c. butter
10 eggs
1/2 c. flour
1 tsp. baking powder
dash of salt
8 to 12 oz. canned chopped mild green chiles
2 c. cottage cheese (16 oz.)
4 c. grated Monterey Jack cheese (1 lb.)

Preparation

Melt butter in a 9 x 13-inch baking pan.
Set aside.
In a large mixing bowl, beat eggs and add flour, baking powder and salt.
Mix well.
Add melted butter, leaving the pan buttered. Add chiles and cheese.
Mix together and pour into baking pan.