Bombay Chicken With Almonds - cooking recipe

Ingredients

1 tsp. reduced calorie margarine
1/4 c. chopped almonds
2 tsp. curry powder, divided
1 c. diced unpeeled apple
1/2 c. chopped onion
1/2 c. sliced fresh mushrooms
1 Tbsp. flour
1 tsp. chicken-flavored bouillon granules
1 c. boiling water
1/2 c. skim water
1 Tbsp. lemon juice
1 c. chopped cooked chicken

Preparation

Melt margarine in a large skillet over medium heat; add almonds.
Cook 10 minutes or until almonds are golden brown, stirring frequently.
Sprinkle almonds with 1 teaspoon curry powder; toss lightly to coat.