Popcorn Gone Nuts - cooking recipe

Ingredients

1 1/2 to 2 bags popped microwave popcorn
1 c. peanuts
2 sticks margarine
1 1/3 c. sugar
1/2 c. light corn syrup
2 tsp. vanilla

Preparation

Butter large, shallow pan with sides; put aside.
Combine popcorn and nuts in a large bowl.
Combine margarine, sugar and corn syrup in 2-quart saucepan.
Bring mixture to a boil and cook, stirring constantly, for 5 minutes.
Remove from heat and stir in vanilla.
Quickly pour syrup mixture over popcorn; gently stir to coat evenly.
Spread in buttered pan to cool.
Cool completely. Break into bite-sized pieces.