Lime Jello Mold - cooking recipe

Ingredients

2 pkg. lime Jell-O
2 c. crushed pineapple
2 c. chopped walnuts
1 qt. softened low-fat vanilla ice cream
2 c. boiling water

Preparation

Dissolve Jell-O in boiling water.
Add ice cream.
Pour in large square pan.
Allow to stand 1/2 hour in refrigerator.
Mix in pineapple and nuts (reserving 2 teaspoons nuts for top) and stir well.
Top with remaining nuts.
Refrigerate to jell.