Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
3 tsp. vanilla
1 tsp. salt
1 tsp. baking powder
1/4 tsp. baking soda
3 tsp. cinnamon
3 c. flour
1 c. salad oil
3 c. coarsely grated zucchini

Preparation

Beat eggs in a bowl and then add 2 cups sugar and 3 teaspoons vanilla.
Add salt, baking powder, baking soda, cinnamon and flour.
Mix well and then add oil and zucchini.
Put batter in two greased loaf pans.
Bake at 350\u00b0 in a preheated oven for 45 minutes to 1 hour.
Makes 2 loaves.