Mexican Escalloped Corn - cooking recipe

Ingredients

3 beaten eggs
2 cans creamed corn
1 pkg. Jiffy corn muffin mix
1/3 c. oil
1/2 to 1 c. Cheddar cheese
1 can chopped green chilies
salt to taste

Preparation

Mix all ingredients. Spread shallow in 9 x 12-inch greased pan until set in center, approximately 1 hour.